Soups that can harm the kidneys and raise blood pressure have been named.

Soups that can harm the kidneys and raise blood pressure have been named.

      Some popular soups can negatively affect health, especially in people with chronic diseases. This was reported to "Rossiyskaya Gazeta" by gastroenterologist and medical science candidate Sergey Vyalov.

      According to him, one should be cautious with sorrel soups. The main problem lies in oxalic acid, which can contribute to the leaching of calcium from the body and the formation of kidney stones. This is particularly dangerous for people with urolithiasis and gout.

      The doctor also pointed out rassolnik and solyanka. These dishes contain a large amount of salt, which can lead to increased blood pressure and additional strain on the kidneys. In some cases, regular consumption of such soups can worsen health conditions.

      At the same time, the specialist clarified that it is not necessary to completely give up favorite dishes. The main thing is to maintain moderation and not to overuse salt in cooking.

      Doctors recommend that people with kidney, joint, and cardiovascular diseases pay close attention to their diet and consult specialists if necessary.

Другие Новости Кирова (НЗК)

Soups that can harm the kidneys and raise blood pressure have been named.

Some familiar soups can be dangerous to health—especially with kidney and blood pressure issues, warns the doctor.