What do they feed the drivers of the «ATP»?

      And if the dozens of kilograms of meat, chicken and offal lying directly on the ground or on galvanized tables, as well as fruits and vegetables rotting in nets or in heaps, can be called "unsanitary," then the place truly resembles a pigsty that could confidently be awarded Michelin stars. A rat dying there, probably from blissful overeating, would only add a couple of Michelin stars to the ATP canteen, allowing its culinary art to be appreciated as "high-level cuisine worth going out of your way for."

      It is worth noting that the food storage and kitchen of the "Motor Transport Enterprise" still didn't make the "Three Stars" ranking ("the best of the best, worth traveling halfway across the world for"), because the operator didn't film worms or the excrement of the primary consumers of the food supplies — rodents of all kinds, from whose scraps they presumably prepare the first course, the main course and compote for the bus drivers.

      By the way, to identify the ATP canteen, Newsler.ru turned to one of the company's former managers, who "couldn't help but recognize that door located directly beneath the director's office." The interviewee, who felt "severe nausea" while watching the video, said that, while he was director, he had the area in front of the canteen cleaned several times a day, so there couldn't have been not only food waste but even an ordinary scrap of paper or a cigarette butt on the premises.

      As one of the company's employees explained, "I'd rather die of hunger than eat at this dump." Another added:

      "Not long ago — which the city administration 'modestly remained silent' about — 25 percent of buses didn't go out on the line. And when I first saw the footage last week on the 24/7 Telegram channel, I understood why a quarter of all drivers didn't go on the route then. Presumably, they, like me, couldn't tear themselves away from the toilet... Well, now surely all passengers will understand why there are always too few buses after lunch."

      As Newsler.ru established, the canteen, kitchen and storage room — about 200 square meters in total — have long been leased out by the ATP. Moreover, despite complaints filed over the past several years, the contract is not terminated but is regularly renewed. And, sources believe, the tenants may be actively protected by the first deputy director, Alexander Sologub, who for several years served as head of the Occupational Safety Department. He does not particularly hide that, allegedly in return for his friendship with the motor transport catering, he eats for free.